Natural Anaerobic process
In natural anaerobic processing, whole coffee cherries ferment in sealed, oxygen-free tanks before being dried with the fruit still on the bean. The result is an intense, fruit-forward cup with deep sweetness and distinctive winey, tropical notes. The natural-anaerobic micro-lots below are graded to the CQI protocol by our experienced Q-grader.
89.25
Q-score · CQI
Geisha · Natural Anaerobic
$1.00 /kg
Risaralda
Mikava
89
Q-score · CQI
Geisha · Natural Anaerobic
$1.00 /kg
Risaralda
Mikava
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