A new book, "Melbourne Coffee Roasters: A History," has been released, offering a detailed account of the evolution of Australia's coffee industry. Authored by Dominic Pellegrino, a former director of the historic Mocopan Coffee company, the book documents the key figures and events that shaped the country's coffee culture, from early 19th-century beginnings to the espresso boom of the 2000s.
The book highlights the pivotal role of post-war European migration in the 1950s and 1960s, which is credited with establishing Australia's, and particularly Melbourne's, foundational espresso culture. It chronicles the stories of pioneering Italian families who founded roasteries that became industry mainstays, including Mocopan, Vittoria, Genovese, and Grinders. According to the author, this early start gave Melbourne a competitive advantage, building a base of consumer demand and a deep-seated roasting expertise that accumulated over 50 years.
Beyond the personalities, the book explores the technical evolution of roasting and blend creation in the Australian market. It touches on traditional practices, such as the inclusion of Robusta in classic Italian-style espresso blends, a technique still debated among roasters today. The research suggests that while modern specialty roasters have advanced the craft significantly, they build upon the trial-and-error efforts of previous generations. The book frames today's vibrant coffee scene as the direct legacy of these historical foundations.